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Looking for a fun, easy, and budget-friendly activity to keep your little ones busy while you prepare the Thanksgiving feast? Let’s get creative with veggies! Gather colorful options like bell peppers, carrots, broccoli, snap peas, and cherry tomatoes, and let the kids assemble their very own veggie turkeys—don’t forget the candy eyes for the finishing touch! This hands-on activity not only entertains but also sneaks in some healthy eating. Plus, the laughter and creativity will definitely add to the holiday spirit! Check out this great tutorial for inspiration, and be sure to pair it with one of the dip recipes provided. Enjoy a fun-filled Thanksgiving, and watch your kids gobble up their colorful creations!
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USA Today recently wrote this article discussing recent findings linking artificial food dyes to increased hyperactivity in children, particularly those with ADHD. A study has prompted some states to consider bans on certain food colorings commonly found in processed foods and snacks. The research highlights concerns that these additives may exacerbate behavioral issues in sensitive children, however more studies are needed for definitive conclusions. While food dyes offer no nutritional value, they do create a beautiful aesthetic which kids prefer. To support your child's health, consider choosing naturally colored foods whenever possible; opt for vibrant fruits and vegetables instead of processed snacks. Not only will this help reduce exposure to artificial dyes, but it will also provide essential nutrients that support overall well-being!
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Make sure to celebrate Greek yogurt this November 9th! This creamy, delicious treat is not only a flavor favorite, but also a nutritional powerhouse. Greek yogurt is packed with protein, which is essential for growing bodies, helping kids build strong muscles and keep them feeling full longer. It’s also rich in probiotics, promoting healthy digestion and a strong immune system—perfect for those busy school days! What’s more, Greek yogurt is versatile! It can be enjoyed on its own, blended into smoothies, or used as a base for delicious dips or fluffy pancakes!
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This Thanksgiving break, why not whip up some homemade pumpkin pie playdough for your little ones? It’s a fun, hands-on activity that not only keeps them entertained but also helps build their interest in food! By allowing kids to play with food, we can spark their curiosity and encourage a more adventurous attitude toward eating, which is a great way to combat picky eating. Making the playdough is simple and safe—just mix together the seven ingredients following this recipe for a delightful sensory experience. As they mold and shape their creations, they’ll be learning about textures and smells while having a blast! Plus, you can engage them in conversations about the ingredients and even involve them in the kitchen. Let’s embrace the joy of food play and make mealtime a little more exciting. Enjoy some messy, creative fun together!
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The Online School Lunch Difference
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| Lunch lines and school cafeterias can make it difficult for schools to maintain social distancing. With HotLunch.com, foodservice providers can utilize a classroom-based distribution system to deliver lunch straight to a student’s classroom and maintain social distancing. |
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HotLunch.com is used by schools across North America! With HotLunch.com you can easily manage school-lunch administration, publish lunch menus online, receive payments, and reduce time spent on managing parent transactions, including fundraising, after-school care, volunteering, and much more.
See For Yourself!
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| HotLunch.com Now Available in Spanish & French |
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| Our school lunch software is now available in Spanish and French, making it easier for schools around the world to utilize our school lunch system. This update allows more families to reap the benefits of HotLunch.com. |
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| Hotlunch.com partners to educate unprivileged girls |
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We are proud to partner with Ainiti.org, an organization that empowers and educates underprivileged girls through technology. Thanks to you, profits from Hotlunch.com will be used to support girls in need.
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| Abbie Hebron is a Registered Dietitian, specializing in pediatric nutrition (Certified Specialist in Pediatric Nutrition). She graduated with her Bachelor of Science in Dietetics from Missouri State University, and then attended the University of Rhode Island where she earned her master's degree. She is a member of the Academy of Nutrition and Dietetics and was the recipient of South Carolina's Recognized Young Dietitian of the Year Award in 2022. In her free time, Abbie enjoys baking, traveling, hiking, and playing tennis with family and friends. |
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Simple, Fast, Accurate solution for Schools, Food Service Providers & Offices
www.hotlunch.com |
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