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DECEMBER 2021                                            Features| Newsletters | Contact Us
 
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Meals In Between the Holidays
 
During November and December, Holidays meals certainly are at the forefront of everyone’s minds. These holiday spreads have more things to consider when planning and prepping. From number of guests to dietary needs, it’s no wonder we spend a lot of time thinking about holiday dinners and brunches. Beyond these few meals, we have unwavering daily nutritional needs and thus other meal preparation and cooking to consider. Try making the most of the cooler temperatures and food seasonality by making soups and casseroles. Collards, Brussels sprouts, carrots, celery, apples and many other fruits and vegetables are available during the winter months. Winter squashes are the perfect base for Meatless Mondays, like this vegetarian stuffed acorn squash recipe. Hot sandwiches never disappoint, either! Check out this basic tuna melt recipe by Simply Recipes.
 
 
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When Birthdays and Holidays Coincide
 
While it is a blessing, it can certainly be a challenge to have a birthday that falls near a major holiday. To kick each birthday off with a bang, remind your kiddo that everyone will remember their big day, seeing as how it’s so close to the holidays! This will help get them and your family in the spirit. It’s also nice to get a little sliver of normalcy during the holiday months. Dedicated birthday cake and birthday gift wrap goes a long way for both that special person and the family as a whole. Oftentimes, there may be extra special outings or activities that are available during these times only. For example, if your child’s birthday falls near Christmas, you may be able to take a trip to the local ice-skating rink or go for a carriage ride in a nearby park.
 
 
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Untraditional Holiday Meal Guide
 
If you’re getting tired of the same holiday fare, there are several new stomach-worthy untraditional holiday meals ideas. The hors d’oeuvres only theme is perfect for nights like Christmas Eve when a crowd may be large and perhaps heading out the door for a night church service. Messina catering has a great guide on hosting appetizer only events. Homemade takeout is also a crowd pleaser. Even going semi homemade works. Simply stop by your local Chinese restaurant for rice to go and throw together something like this instant pot sesame chicken recipe. Fondue is a fun dining experience that is a sure-fire conversation started. While everyone is having fun, they’ll also be getting a variety of things to nibble on. You’ll be able to satisfy everyone!
 
 
 
The Online School Lunch Difference
 
 
 
 
 
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Lunch lines and school cafeterias can make it difficult for schools to maintain social distancing. With HotLunch.com, foodservice providers can utilize a classroom-based distribution system to deliver lunch straight to a student’s classroom and maintain social distancing.
 
 
 
 
 
 
LEARN MORE
 
 
More About School Lunches, Nutrition and Healthy Kids
 
 
 
 
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Recognizing Your Hunger Signals
 
 
 
 
About HotLunch.com
 
HotLunch.com is the only web-based system of its kind
 
 
 
 
 
HotLunch.com is used by schools across North America! With HotLunch.com you can easily manage school-lunch administration, publish lunch menus online, receive payments, and reduce time spent on managing parent transactions, including fundraising, after-school care, volunteering, and much more.

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HotLunch.com Now Available in Spanish & French
 
 
 
 
 
 
 
Our school lunch software is now available in Spanish and French, making it easier for schools around the world to utilize our school lunch system. This update allows more families to reap the benefits of HotLunch.com.
 
 
 
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Hotlunch.com partners to educate unprivileged girls
 
 
We are proud to partner with Ainiti.org, an organization that empowers and educates underprivileged girls through technology. Thanks to you, profits from Hotlunch.com will be used to support girls in need.
 
 
 
 
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About the author
 
 
 
 
 
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Cheyenne Richards
 
Cheyenne Richards is a Registered Dietitian Nutritionist with a private practice team that provides nutrition counseling across the U.S. and as far as Germany. She attended the University of Oklahoma where she received her Bachelor's, after which she earned her M.B.A. in Austin, Texas. She is a member of the Academy of Nutrition and Dietetics and is an American Council on Exercise Certified Health Coach. When not working, Cheyenne enjoys spending time with her family, traveling, cooking, gardening, and other outdoor activities.
 
 
 
 
 
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