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JUNE 2025                                                Features| Newsletters | Contact Us
 
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National Smoothie Day
 
National Smoothie Day, June 21, is the perfect opportunity to get creative with nutrient-packed blends that kids will love! Smoothies are a great way to mix and match their favorite fruits, veggies, and superfoods like spinach, Greek yogurt, chia seeds, and nut butters – all while providing a tasty, refreshing snack or meal. Instead of "hiding" healthy ingredients, let your kids explore new flavors by involving them in the process—whether it’s choosing the fruits or blending the ingredients themselves. This fun, hands-on approach encourages healthy eating habits and helps them discover the joy of wholesome, delicious ingredients! Get creative by using whatever is in your fridge with this general/base recipe or find a specific one that you want to make by browsing all of these recipes!
 
 
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Sip, Play, Repeat – Hydration During the Summer
 
Long days of outdoor play and summer heat mean kids need extra hydration to stay energized and safe. Water is the best way to keep them hydrated, but when they’re sweating for long periods of time, they also lose important electrolytes like sodium, potassium, and magnesium. During those long games or days at the pool, make sure to pack sports drinks, coconut water, or snacks like bananas, oranges, and yogurt to help replenish lost nutrients. Encourage kids to sip water throughout the day and fuel up with hydrating foods like watermelon, cucumbers, and berries. With the right balance of fluids and electrolytes, they’ll be ready to run, jump, and play all summer long!
 
 
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Smart Travel Snacks
 
Whether you're heading to the beach, taking a road trip, or flying to a new destination, packing the right snacks can keep kids energized and happy during long travel days. Skip the sugar crashes and long fast-food lines; instead plan ahead with some nutrient-packed snacks. Don’t forget to bring plenty of water to stay hydrated!
 
 
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Iron Strong: Fueling your Child’s Growth & Energy
 
Iron is an essential nutrient that helps carry oxygen through the body, keeping kids energized, focused, and strong. Without enough iron, children may feel tired, weak, or even have trouble concentrating. To boost iron intake, include iron-rich foods like lean meats, eggs, beans, spinach, and iron-fortified cereals in their diet. Pairing these foods with vitamin C sources (like oranges, bell peppers, or strawberries) at the same snack or meal helps the body absorb iron more effectively. For more information on how much iron your child needs and other options to consider, visit the medically-reviewed KidsHealth article.
 
 
 
The Online School Lunch Difference
 
 
 
 
 
 
 
 
 
 
Lunch lines and school cafeterias can make it difficult for schools to maintain social distancing. With HotLunch.com, foodservice providers can utilize a classroom-based distribution system to deliver lunch straight to a student’s classroom and maintain social distancing.
 
 
 
 
 
 
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About HotLunch.com
 
HotLunch.com is the only web-based system of its kind
 
 
 
 
 
HotLunch.com is used by schools across North America! With HotLunch.com you can easily manage school-lunch administration, publish lunch menus online, receive payments, and reduce time spent on managing parent transactions, including fundraising, after-school care, volunteering, and much more.

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HotLunch.com Now Available in Spanish & French
 
 
 
 
 
 
 
Our school lunch software is now available in Spanish and French, making it easier for schools around the world to utilize our school lunch system. This update allows more families to reap the benefits of HotLunch.com.
 
 
 
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Hotlunch.com partners to educate unprivileged girls
 
 
We are proud to partner with Ainiti.org, an organization that empowers and educates underprivileged girls through technology. Thanks to you, profits from Hotlunch.com will be used to support girls in need.
 
 
 
 
 
 
 
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About the author
 
 
 
 
 
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Abbie Hebron, MS, RD, CSP, LD, CNSC
 
Abbie Hebron is a Registered Dietitian, specializing in pediatric nutrition (Certified Specialist in Pediatric Nutrition). She graduated with her Bachelor of Science in Dietetics from Missouri State University, and then attended the University of Rhode Island where she earned her master's degree. She is a member of the Academy of Nutrition and Dietetics and was the recipient of South Carolina's Recognized Young Dietitian of the Year Award in 2022. In her free time, Abbie enjoys baking, traveling, hiking, and playing tennis with family and friends.
 
 
 
 
 
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